,kirstymaclaren(manda),carolinedeyga(caroline),isishainsworth(orla).photocreditmanuelharlan..jpg?ezimgfmt=rs:0x0/rscb6/ng:webp/ngcb6)
Side note, it took longer than an hour for my dough to proof.

Continue until all dough and sausages have been rolled.


Continue to mix, kneading the dough for 5-7 minutes.


My name is Serene Herrera.

Make sure the milk is warm, but not hot, and that you add the sugar with the yeast to your milk.

Or place the cheese along side the cooked sausage then wrap it up? I tried this recipe twice with 2 different packages of yeast.

Welcome to my Texas Kitchen.



Description: The dough came together really well, and is sufficiently soft, yet has some structure.