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Bougatsa - onlyfans.pages.dev Recipes











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Bougatsa History





Bougatsa (Greek Custard Pie with Phyllo) 希臘肉桂吉士千層批




Bougatsa is mainly a breakfast pie with a phyllo pastry made of flour, softened butter and oil that requires a great deal of skill to prepare.






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Description: Brush the top with melted butter.

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Views: 2787 Date: 11.04.2022 Favorited: 13 favorites
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Thank you for the video and step-by-step photographs.
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Enjoy while still warm with a hot cup of coffee or tea.
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Ingredientes: 250 bougatsa de sémola fina 350 gramos de azúcar 3 huevos 6 tazas de leche Ralladura de 1 limón 150 gramos de mantequilla 500 gramos de pasta filo Para la terminación: Azúcar lustre Canela molida Instrucciones: Precalentamos el horno mientras tanto a unos 180 grados.

Latest Comments

    +853reps
    Top custard with a phyllo and brush it with melted butter.
    By: Pelagia
    +991reps
    This is why I use store bought phyllo.
    By: Augusta
    +311reps
    If you cannot find vanilla powder, or prefer to use vanilla extract, use the same amount called for in the recipe.
    By: Wakeen
    +259reps
    Credit: Gabi Ancarola Fillings, on the other hand, can vary from meat to spinach or onions, while some bakers in Greece serve it sketo or empty.
    By: Blisse
    +54reps
    Spray the top lightly with water and bake at 350F 180C for 30-40 minutes, until the top is golden brown.
    By: Pistol
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